The simplest ideas are often the best. In the case of the passionate hotelier Donat Ruppen, it was the desire to treat his international guests to three different types of cheese fondue from the Swiss canton of Valais that prompted him to become inventive.


His multi-award-winning invention – Les Trois Fondues – has enthralled fans and connoisseurs of cheese fondue for decades. Every caquelon is unique, hand made in Switzerland.


The triple-compartment caquelon allows you to savour three different types of cheese fondue at the same time while enjoying good company. Suitable for intimate dining à deux, get-togethers with friends and family, festive occasions or simply as a novel gift.

One caquelon.

Three times the enjoyment.

Les Trois Fondues.