* For 4 persons, we recommend the following quantities for the basic mixture: 300 g Gruyère, 100 g Emmental, 100 g raclette cheese and 100 g alpine cheese, grated or cut into small cubes.
** If you prefer not to use a ready-made cheese fondue mixture, thicken the fresh cheese fondue mixture with potato starch (To do this, mix Maizena with a little white wine and Kirsch brandy in a separate vessel. Then pour into the cheese mixture while stirring continuously until it becomes creamy.)